Welcome to the aromatic realm of Basmati rice, celebrated globally for its unparalleled fragrance, delicate texture, and exquisite taste. Originating from the foothills of the Himalayas, Basmati is a cherished grain renowned for its unique characteristics and versatile applications in diverse culinary traditions.
Basmati & Non Basmati Rice
Basmati Rice
Basmati Rice :
What is Basmati Rice?
Basmati, derived from the Sanskrit word "Vasmati" meaning fragrant, is a long-grain rice variety revered for its distinctive aroma, elongated grains, and fluffy texture upon cooking. Its unique fragrance has often been likened to the essence of popcorn or roasted nuts, setting it apart from other rice varieties.
Varieties of Basmati Rice:
1.Traditional Basmati:
The classic variety, known for its long, slender grains and subtle nutty aroma. It's a staple in Indian cuisine and forms the foundation for various rice dishes like biryanis, pulaos, and more.
2.Pusa Basmati:
A modern variant developed through agricultural research, prized for its yield and adaptability to different climates. Pusa Basmati retains the signature fragrance and elongated grains, catering to a wider agricultural landscape.
3.Dehraduni Basmati:
Hailing from the foothills of the Himalayas, this variety possesses a unique aroma and exquisite taste. Its grains elongate beautifully upon cooking, making it a favorite for special occasions.
4.Super Kernel Basmati:
Recognized for its extra-long grains and superior quality, Super Kernel Basmati is revered for its exceptional fragrance and texture, elevating dishes to a gourmet level.
5.Cultivation and Quality Standards
• Basmati rice thrives in specific geographical conditions, including fertile soil, moderate rainfall, and a unique climate. The traditional regions of Punjab, Haryana, and parts of Uttarakhand in India and Pakistan produce the finest Basmati grains. Rigorous quality standards ensure that only the best grains meeting specific criteria of aroma, length, and purity are classified as Basmati.
• Basmati rice, with its rich history, distinct fragrance, and culinary versatility, continues to captivate food enthusiasts worldwide. Its numerous varieties offer a spectrum of flavors and textures, making it an essential ingredient in diverse cuisines. Explore the world of Basmati, and let its exquisite aroma and delicate grains elevate your culinary experiences to new heights.
• For premium quality Basmati rice and an authentic taste of tradition, Manihamsa Global brings you a curated selection of the finest Basmati varieties. Experience the essence of Basmati rice and unlock a world of gastronomic delights!
A few of the varieties we offer are as follows :
1121 BASMATI RICE
1718 BASMATI RICE
1509 BASMATI RICE
1401 BASMATI RICE
PUSA BASMATI RICE
TRADITIONAL BASMATI RICE
Non-Basmati Rice
Welcome to the World of Non-Basmati Rice: Explore Diversity and Taste
Dive into the diverse realm of non-Basmati rice, where a multitude of varieties awaits to tantalize your taste buds and elevate your culinary experiences. Non-Basmati rice, while perhaps less renowned than its aromatic Basmati cousin, boasts an array of unique grains, flavors, and textures that cater to a wide range of palates and cooking styles.
Exploring Non-Basmati Rice Varieties:
1.Jasmine Rice:
Known for its subtle floral aroma and slightly sticky texture, Jasmine rice originates from Thailand. Its delicate fragrance and soft, clingy grains make it a perfect complement to various Asian dishes.
2.Arborio Rice:
Renowned for its use in making creamy and indulgent risotto, Arborio rice hails from Italy.
Its high starch content allows it to absorb flavors while maintaining a firm, chewy texture.
3.Wild Rice
Contrary to its name, wild rice is not true rice but a grain harvested from aquatic grasses.
Native to North America, it offers a nutty flavor and chewy texture, adding depth to dishes and salads.
4.Red Rice
With a beautiful reddish-brown husk and a slightly nutty flavor, red rice is rich in antioxidants and nutrients. Originating from regions like Bhutan, Sri Lanka, and India, it's a nutritious and visually appealing addition to meals.
5.Black Rice
Often referred to as "forbidden rice," black rice was once reserved for royalty in ancient China. Its striking color and slightly sweet taste, along with its high antioxidant content, make it a unique choice for both savory and sweet dishes.
6.Sushi Rice:
Specifically cultivated for sushi, this short-grain rice from Japan has a sticky texture when cooked, crucial for forming the perfect sushi roll. Its ability to hold together and absorb flavors makes it a staple in Japanese cuisine
Why Choose Non-Basmati Rice?
Versatility:
Non-Basmati rice varieties cater to diverse culinary needs, from creating creamy risottos to enhancing the flavors of Asian stir-fries or adding an exotic touch to desserts.
Nutritional Value:
Many non-Basmati rice types offer essential nutrients, antioxidants, and dietary fiber, contributing to a well-rounded and healthy diet.
Cultural Heritage:
Each variety carries its own cultural significance, representing the heritage and traditions of the regions where they originated.
Our Commitment to Quality:
At Manihamsa Global, we pride ourselves on sourcing the finest non-Basmati rice varieties from around the globe. Our dedication to quality ensures that you receive rice that not only meets stringent standards but also enriches your culinary creations with authentic flavors and textures.
Join us in discovering the diverse world of non-Basmati rice – where every grain tells a story, every variety offers a unique experience, and every dish becomes a celebration of cultural richness and gastronomic delight.
A few of the varieties we offer are as follows :
SUGANDHA RICE
SHARBATI RICE
PR 11 RICE
PR 14 RICE
PARMAL RICE
SONA MASOORI RICE
RAW WHITE RICE
PARBOILED RICE
